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Crusty Brown Eye 
All Grain Recipe
Submitted By: beardedbrews (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: Schmittys |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Special Roast (50.0 SRM) | Grain | 1 |
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 0.50 oz | Centennial [7.6%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Centennial [7.6%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Willamette [4.1%] - Boil 15 min | Hops | 8 |
| 0.75 oz | Willamette [4.1%] - Boil 1 min | Hops | 9 |