AG#23 British Summer Ale

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 39.5 IBUsBoil Time: 75 min
Est OG: 1.044 (11.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.2° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 6.07 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs 3.67 oz Crystal Malt Standard (68.5 SRM) Grain 2
9.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.23 oz Magnum [10.7%] - Boil 75 min Hops 4
0.53 oz East Kent Goldings (EKG) [6.9%] - Boil 15 min Hops 5
0.53 oz Fuggles [6.4%] - Boil 15 min Hops 6
0.88 oz East Kent Goldings (EKG) [6.9%] - Boil 5 min Hops 7
0.88 oz Fuggles [6.4%] - Boil 5 min Hops 8
1.41 oz East Kent Goldings (EKG) [6.9%] - Steep 5 min Hops 9
1.41 oz Fuggles [6.4%] - Steep 5 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

This Recipe Has Not Been Rated

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