Southshore Session IPA

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 25 Gal Mash Tun / 1 Keggle / Immersion Chiller
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
15.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.33 oz Centennial [10.0%] - Boil 60 min Hops 5
1.33 oz Centennial [10.0%] - Boil 15 min Hops 6
1.33 oz Centennial [10.0%] - Boil 5 min Hops 7
1.33 oz Centennial [10.0%] - Boil 1 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10