Breakfast Porter

All Grain Recipe

Submitted By: BrewMasterJay (Shared)
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Brewer: Jason Crossett
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: All In Brewing Homebrew Setup
Bitterness: 44.9 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.87 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.87 oz Victory Malt (25.0 SRM) Grain 3
9.88 oz Chocolate Malt (450.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.48 oz Peat Smoked Malt (2.8 SRM) Grain 6
3.53 oz Roasted Barley (300.0 SRM) Grain 7
0.46 oz Chinook [14.0%] - First Wort Hops 8
0.35 oz Chinook [14.0%] - Boil 60 min Hops 9
0.99 oz Fuggle [4.5%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05 (140 ml slurry)) Yeast 11

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