Black Bear Stout

All Grain Recipe

Submitted By: GMatt (Shared)
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Brewer: George Matthews
Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 40.4 SRMEquipment: My Equipment (10 Gal/37.8 L) - All Grain
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.3 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
10.56 oz Cara-Pils/Dextrine (1.5 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz Cluster [7.0%] - Boil 15 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
1.2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12
1.00 oz Fuggles [4.5%] - Dry Hop 3 days Hops 13

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