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Buri 
All Grain Recipe
Submitted By: oldeminebrewing (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 8.23 gal | Style Guide: AABC 2010 |
| Color: 6.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.4 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 5.99 oz | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 1 |
| 1 lbs 13.57 oz | Munich (Dingemans) (5.5 SRM) | Grain | 2 |
| 12.56 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 3 |
| 12.56 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.66 oz | Cascade [5.5%] - Boil 90 min | Hops | 5 |
| 0.95 oz | Fuggle [4.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 4.94 oz | Honey (1.0 SRM) | Sugar | 8 |