Mark's Oud Bruin

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Blichmann Equipment
Bitterness: 23.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 7
7.04 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
0.96 oz Carafa II (412.0 SRM) Grain 9
0.60 oz Magnum [12.0%] - Boil 60 min Hops 10
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11