Fresh Squeezed

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 122.9 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
12 lbs 11.11 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
7.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
7.64 oz	Toasted Malt (27.0 SRM)	Grain	4
0.49 oz	Simcoe [13.0%] - Boil 90 min	Hops	5
0.49 oz	Chinook [13.0%] - Boil 90 min	Hops	6
0.24 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.24 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
0.24 oz	Chinook [13.0%] - Boil 30 min	Hops	9
0.24 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
0.73 oz	Chinook [13.0%] - Boil 15 min	Hops	11
0.49 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	12
0.73 oz	Simcoe [13.0%] - Boil 15 min	Hops	13
0.98 oz	Cascade [5.5%] - Boil 10 min	Hops	14
0.25 tsp	Irish Moss (Boil 10 min)	Misc	15
0.50 oz	Chinook [13.0%] - Steep 0 min	Hops	16
0.75 oz	Simcoe [13.0%] - Steep 0 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	19
1.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	20
0.50 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	21

OG 15.5°

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