Mary Jane Amber Ale
All Grain Recipe
Submitted By: rsabbott (Shared)
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Brewer: RSA | |
Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
Boil Size: 10.90 gal | Style Guide: BJCP 2008 |
Color: 15.8 SRM | Equipment: The Brutus - (12 gal) - All Grain |
Bitterness: 34.2 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
6.00 oz |
Hemp Seed (Mash 60 min) |
Misc |
4 |
1.50 oz |
Eroica [13.0%] - Boil 60 min |
Hops |
5 |
10.00 oz |
Hemp Seed (Boil 15 min) |
Misc |
6 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
7 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
4.00 oz |
Hemp Seed (Secondary 14 days) |
Misc |
9 |
Notes
Substitute Galena for Eroica
Carlsbad Chronic inspiredThis Recipe Has Not Been Rated