Mary Jane Amber Ale

All Grain Recipe

Submitted By: rsabbott (Shared)
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Brewer: RSA
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 10.90 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: The Brutus - (12 gal) - All Grain
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6.00 oz Hemp Seed (Mash 60 min) Misc 4
1.50 oz Eroica [13.0%] - Boil 60 min Hops 5
10.00 oz Hemp Seed (Boil 15 min) Misc 6
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 7
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
4.00 oz Hemp Seed (Secondary 14 days) Misc 9

Notes

Substitute Galena for Eroica Carlsbad Chronic inspired

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