weiss 100l

All Grain Recipe

Submitted By: andregalo (Shared)
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Brewer: André Galo
Batch Size: 26.42 galStyle: Weizen/Weissbier (15A)
Boil Size: 29.88 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Panela 100L
Bitterness: 7.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
22 lbs 0.74 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs 4.91 oz Chateau Cara Blond (23.0 SRM) Grain 3
2.12 oz Hallertauer Hersbrucker [4.0%] - Boil 50 min Hops 4
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
2.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 6

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