Carma Citra IPA

All Grain Recipe

Submitted By: RobGustafson (Shared)
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Brewer: Rob Gustafson
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.72 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Milwaukee, WI Water 1
18 lbs 2.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 13.07 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.95 oz Centennial [10.0%] - Boil 60 min Hops 4
1.90 oz Cascade [5.5%] - Boil 20 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.90 oz Cascade [5.5%] - Boil 10 min Hops 7
4.00 oz Citra [12.0%] - Boil 0 min Hops 8
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 11

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