Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
Crisp Brown Malt (65.0 SRM) |
Grain |
6 |
8.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
2.00 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
8 |
2.40 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
2.40 oz |
Cascade (2012) [5.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |