Pickmatic Porter (MAR14)

All Grain Recipe

Submitted By: Give_Em_Ale (Shared)
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Brewer: John Kent
Batch Size: 12.00 galStyle: Robust Porter (12B)
Boil Size: 13.28 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Crisp Brown Malt (65.0 SRM) Grain 6
8.00 oz Carafa II (412.0 SRM) Grain 7
2.00 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 8
2.40 tsp Irish Moss (Boil 10 min) Misc 9
2.40 oz Cascade (2012) [5.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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