Vienarillo Smash 2
All Grain Recipe
Submitted By: Dave421 (Shared)Members can download and share recipes
Brewer: Dave | |
Batch Size: 3.00 gal | Style: American IPA (14B) |
Boil Size: 4.12 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Dave's 60 Minute Boil |
Bitterness: 58.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
0.50 oz | Amarillo Gold [8.5%] - First Wort | Hops | 2 |
0.50 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 3 |
0.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 4 |
1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |