Black IPA

All Grain Recipe

Submitted By: belldo (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: India Pale Ale ()
Boil Size: 6.48 galStyle Guide: BJCP 1999
Color: 36.9 SRMEquipment: Pot (7.75 Gal) - -BIAB
Bitterness: 119.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs 13.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.26 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.74 oz Carafa III (525.0 SRM) Grain 4
8.74 oz Chocolate Malt (350.0 SRM) Grain 5
1.82 oz Centennial [10.0%] - Boil 60 min Hops 6
0.91 oz Centennial [10.0%] - Boil 30 min Hops 7
0.91 oz Centennial [10.0%] - Boil 20 min Hops 8
1.37 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Steep 5 min Hops 10
1.00 oz Williamette [5.5%] - Steep 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 13
1.00 oz Williamette [5.5%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine