Ingredients
Amount |
Name |
Type |
# |
10 lbs 13.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 1.26 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
14.11 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
8.74 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
8.74 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.82 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.91 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
0.91 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
1.37 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
10 |
1.00 oz |
Williamette [5.5%] - Steep 5 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
13 |
1.00 oz |
Williamette [5.5%] - Dry Hop 3 days |
Hops |
14 |