Stone Bitter Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: gdizzle (Shared)
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Brewer: gd
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: GDizzle
Bitterness: 52.3 IBUsBoil Time: 90 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
0.25 oz Columbus (Tomahawk) [17.5%] - Boil 90 min Hops 8
0.40 oz Centennial [12.9%] - Boil 60 min Hops 9
0.40 oz Willamette [5.5%] - Boil 60 min Hops 10
0.38 oz Magnum [14.9%] - Boil 60 min Hops 11
3.25 oz Cocoa Powder (Boil 15 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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