Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
0.25 oz |
Columbus (Tomahawk) [17.5%] - Boil 90 min |
Hops |
8 |
0.40 oz |
Centennial [12.9%] - Boil 60 min |
Hops |
9 |
0.40 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
10 |
0.38 oz |
Magnum [14.9%] - Boil 60 min |
Hops |
11 |
3.25 oz |
Cocoa Powder (Boil 15 min) |
Misc |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |