Lawn Darts

All Grain Recipe

Submitted By: AndrewBennett (Shared)
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Brewer: Andrew Bennett
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 10.89 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2.40 oz Chocolate Malt (450.0 SRM) Grain 2
3 lbs 10.76 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 15.10 oz Biscuit Malt (23.0 SRM) Grain 4
15.55 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
3.99 oz Rice Hulls (0.0 SRM) Adjunct 6
0.49 oz Simcoe [12.7%] - Boil 60 min Hops 7
0.49 oz Sterling [8.0%] - Boil 30 min Hops 8
0.49 oz Sterling [8.0%] - Boil 15 min Hops 9
0.49 oz Hallertauer [4.1%] - Boil 10 min Hops 10
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 11

Taste Notes

Wort is nice and sweet biscuit aroma is pleasent not too much... **not sure where I lost a gallon of wort. from boil to fermentation? only thing I can think of is I missed adding a gallon of fluid from mash to boil? all the numbers held to 1.055 OG and just a little over 4 gallons. added a gallon of bottled water to bring volume up, changed OG to 1.045 @80F.

Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1YX48HV

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