B.H. Kölsch

All Grain Recipe

Submitted By: WBE7447 (Shared)
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Batch Size: 5.00 galStyle: Kölsch (6C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 11.50 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.28 oz Tradition [6.0%] - Boil 45 min Hops 3
0.83 tsp Irish Moss (Boil 10 min) Misc 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

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