B.H. Kölsch
All Grain Recipe
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Batch Size: 5.00 gal | Style: Kölsch (6C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 11.50 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1.28 oz | Tradition [6.0%] - Boil 45 min | Hops | 3 |
0.83 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |