Sorachi Ace Clone (1 ratings)

All Grain Recipe

Submitted By: goodm0j0 (Shared)
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Brewer: Mike O'Neill
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Mike's Lazy Sparge
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Sorachi short Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 9.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
0.50 oz Sorachi Ace [12.0%] - Boil 60 min Hops 2
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 3
5.00 oz Sorachi Ace [12.0%] - Boil 0 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
2.00 oz Sorachi Ace [12.0%] - Dry Hop 0 days Hops 6

Taste Notes

1# Corn Sugar 15 minutes into boil

Notes

1.070. OG 6-22-14 13# Pilsner 2-row 1# Corn Sugar .5oz Sorachi Ace (60 mins) 5oz (that's 5.0 oz's) Sorachi Ace (0 mins) 2oz Sorachi Ace (Dry Hop) Two packages of US-05 Did a single-infusion mash at ~152 Fermented in the mid 60's for 1.5 weeks.

Ratings

by erikale

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