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Superior Strong Ale 
All Grain Recipe
Submitted By: Quinby (Shared)Members can download and share recipes
| Brewer: Callous | |
| Batch Size: 6.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Callous' Water Cooler/Toilet Setup |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.00 oz | Mt. Hood [4.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang [6.0%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |