Bad Moon Ryesing IPA

Brewer: Mike Harper
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 11.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.8 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.00 oz	Carafa I (337.0 SRM)	Grain	1
14.00 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	2
14.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
9 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
1 lbs 8.00 oz	Rye Malt (Briess) (3.7 SRM)	Grain	6
1 lbs 8.00 oz	Rye, Flaked (Briess) (4.6 SRM)	Grain	7
1.00 oz	Simcoe [11.9%] - Boil 60 min	Hops	8
1.00 oz	Centennial [9.2%] - Boil 30 min	Hops	9
1.00 oz	Crystal [3.5%] - Boil 15 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Cascade [7.2%] - Boil 5 min	Hops	12
1.00 oz	Cascade [7.2%] - Boil 1 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
0.50 oz	Cascade [5.0%] - Dry Hop 7 days	Hops	15
0.50 oz	Simcoe [12.2%] - Dry Hop 7 days	Hops	16

Subbed 15min Crystal addition for Mt. Hood.

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