Relacom Pale Ale
All Grain Recipe
Submitted By: tomdahlberg (Shared)
Members can download and share recipes
Brewer: Dahlberg | |
Batch Size: 6.60 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: The Pilot Brewhouse |
Bitterness: 24.1 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 2.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
8.82 oz |
Pale Crystal Malt TF (30.0 SRM) |
Grain |
3 |
1.76 oz |
Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) |
Grain |
4 |
0.88 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
0.71 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.53 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
7 |
0.53 oz |
Saaz [5.0%] - Boil 2 min |
Hops |
8 |
1.43 g |
Yeast Nutrient (Boil 2 min) |
Misc |
9 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |
Notes
Mesk 66C. Gjæring 21C - Kjøle til 19CThis Recipe Has Not Been Rated