Relacom Pale Ale

All Grain Recipe

Submitted By: tomdahlberg (Shared)
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Brewer: Dahlberg
Batch Size: 6.60 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.33 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: The Pilot Brewhouse
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Pale Crystal Malt TF (30.0 SRM) Grain 3
1.76 oz Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 4
0.88 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.71 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Amarillo Gold [8.5%] - Boil 2 min Hops 7
0.53 oz Saaz [5.0%] - Boil 2 min Hops 8
1.43 g Yeast Nutrient (Boil 2 min) Misc 9
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

Notes

Mesk 66C. Gjæring 21C - Kjøle til 19C

This Recipe Has Not Been Rated

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