PoNyl Bière de Garde

All Grain Recipe

Submitted By: bjartetom (Shared)
Members can download and share recipes

Brewer: Tom Johnny Pollestad
Batch Size: 12.68 galStyle: Biere de Garde (16D)
Boil Size: 14.49 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Speidel Braumeister 50L
Bitterness: 18.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Munich Malt (12.7 SRM) Grain 1
3 lbs 4.91 oz Vienna Malt (4.1 SRM) Grain 2
1 lbs 1.64 oz Aromatic Malt (25.4 SRM) Grain 3
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 3.27 oz Candi Sugar, Amber (75.0 SRM) Sugar 5
1.76 oz Saaz [3.8%] - Boil 60 min Hops 6
1.76 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 7
0.88 oz Saaz [3.8%] - Boil 2 min Hops 8
0.88 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 2 min Hops 9
4.0 pkgs French Ale (White Labs #WLP072) Yeast 10

Notes

10.08.2014 Kværna malt på 1,27mm. Resultat, alt for lågt. 1.069=1.056 Gjæringstemp: 21 og 65%, startet opp godt etter 3 timer. temp på kar etter ca 15 timert. 24grder, og full gang.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine