PoNyl Bière de Garde
All Grain Recipe
Submitted By: bjartetom (Shared)
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Brewer: Tom Johnny Pollestad | |
Batch Size: 12.68 gal | Style: Biere de Garde (16D) |
Boil Size: 14.49 gal | Style Guide: BJCP 2008 |
Color: 13.8 SRM | Equipment: Speidel Braumeister 50L |
Bitterness: 18.0 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Munich Malt (12.7 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Vienna Malt (4.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Aromatic Malt (25.4 SRM) |
Grain |
3 |
15 lbs 6.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
5 |
1.76 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
1.76 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
7 |
0.88 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
8 |
0.88 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 2 min |
Hops |
9 |
4.0 pkgs |
French Ale (White Labs #WLP072) |
Yeast |
10 |
Notes
10.08.2014
Kværna malt på 1,27mm.
Resultat, alt for lågt. 1.069=1.056
Gjæringstemp: 21 og 65%, startet opp godt etter 3 timer.
temp på kar etter ca 15 timert. 24grder, og full gang.This Recipe Has Not Been Rated