Late Hopped APA (1.3)

All Grain Recipe

Submitted By: mmolloy (Shared)
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Brewer: Mike Molloy
Batch Size: 11.25 galStyle: American Pale Ale (10A)
Boil Size: 14.39 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
0.75 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
2.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
2.00 oz Cascade [5.5%] - Boil 15 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 8
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 9

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