Mike's Bourbon Cask Ale #2.1.3

All Grain Recipe

Submitted By: wtk343 (Shared)
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Brewer: Mike
Batch Size: 11.00 galStyle: Old Ale (19A)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Treasure Chest Brewing - BIAB
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 10.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.52 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 3.52 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 3.52 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 3.52 oz Wheat Malt, Ger (2.0 SRM) Grain 5
9.76 oz Aromatic Malt (26.0 SRM) Grain 6
2.00 oz Northern Brewer [9.9%] - Boil 60 min Hops 7
4.00 oz Willamette [7.7%] - Boil 30 min Hops 8
4.00 oz Fuggles [5.3%] - Boil 20 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
4.40 oz Oak Chips (Secondary 7 days) Misc 13

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