Jack's Pilsner

All Grain Recipe

Submitted By: orv2485 (Shared)
Members can download and share recipes

Brewer: Thomas Tegen
Batch Size: 5.00 galStyle: German Pilsner (Pils) (2A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
0.50 oz Perle [8.0%] - Boil 10 min Hops 5
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 7
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine