Jack's Pilsner
All Grain Recipe
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Brewer: Thomas Tegen | |
Batch Size: 5.00 gal | Style: German Pilsner (Pils) (2A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 31.3 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 5 |
0.25 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 6 |
0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |