Rye PL

All Grain Recipe

Submitted By: kjtobia (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Chinook [13.0%] - Boil 20 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 9
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 10

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