107- Helles On Earth

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: peas_and_corn
Batch Size: 13.21 galStyle: Munich Helles (1D)
Boil Size: 18.01 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Equipment 2
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 5.16 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.58 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
3.17 oz Hallertauer Mittelfrueh [4.4%] - Boil 60 min Hops 4
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5

Notes

For those who don't know, recipes with a number in front of it reflect a brewday while those without are base recipe storage. Those receipes I have used at some point, either on Promash or for a batch made with BeerSmith.

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