Confederate DIPA

All Grain Recipe

Submitted By: JMC10 (Shared)
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Brewer: Justin Cole
Batch Size: 3.00 galStyle: Imperial IPA (14C)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: 3 Gallon Steep
Bitterness: 85.0 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt; American (Briess) (3.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (28.0 SRM) Grain 2
4.00 oz Cherry Wood Smoked Malt (5.0 SRM) Grain 3
0.50 oz Chinook Pellets [13.0%] - Boil 60 min Hops 4
0.50 oz Chinook Pellets [13.0%] - Boil 30 min Hops 5
0.50 oz Liberty Pellets [5.2%] - Boil 30 min Hops 6
0.50 oz Warrior Pellets [16.0%] - Boil 30 min Hops 7
2.00 g Irish Moss (Boil 15 min) Misc 8
0.50 oz Liberty Pellets [5.2%] - Boil 15 min Hops 9
0.60 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.50 oz Warrior Pellets [16.0%] - Boil 10 min Hops 11
1.00 oz Liberty Pellets [5.2%] - Dry Hop 10 days Hops 12
1.00 oz Warrior Pellets [16.0%] - Dry Hop 10 days Hops 13

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