Ivydene Golden Ale 3
All Grain Recipe
Submitted By: Rhys (Shared)
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Brewer: BIABrewer.info | |
Batch Size: 8.98 gal | Style: American Pale Ale (10A) |
Boil Size: 10.36 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Ivydene 35 |
Bitterness: 36.8 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Ivydene Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Primary Straight to Keg |
ABV: 4.8% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Flagon Variety Lager (Crisp) (1.4 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
7.05 oz |
Weyermann® Munich Light Typ 1 (7.6 SRM) |
Grain |
3 |
10.58 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
4 lbs 6.55 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
0.71 oz |
Challenger [9.3%] - Boil 90 min |
Hops |
7 |
1.41 oz |
Cascade [7.7%] - Boil 90 min |
Hops |
8 |
0.37 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.71 oz |
Cascade [7.7%] - Boil 0 min |
Hops |
10 |
1.5 pkgs |
American West Coast (Lallamand #BRY) |
Yeast |
11 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated