Ivydene Golden Ale 3

All Grain Recipe

Submitted By: Rhys (Shared)
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Brewer: BIABrewer.info
Batch Size: 8.98 galStyle: American Pale Ale (10A)
Boil Size: 10.36 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Ivydene 35
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Ivydene Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Primary Straight to Keg
ABV: 4.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Flagon Variety Lager (Crisp) (1.4 SRM) Grain 1
3 lbs 1.38 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7.05 oz Weyermann® Munich Light Typ 1 (7.6 SRM) Grain 3
10.58 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 6
0.71 oz Challenger [9.3%] - Boil 90 min Hops 7
1.41 oz Cascade [7.7%] - Boil 90 min Hops 8
0.37 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Cascade [7.7%] - Boil 0 min Hops 10
1.5 pkgs American West Coast (Lallamand #BRY) Yeast 11

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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