Wit

All Grain Recipe

Submitted By: jroy (Shared)
Members can download and share recipes

Brewer: JRoy
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Poinsetta St. Pub Brewery
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Goldings U.S. [5.0%] - Boil 60 min Hops 3
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 4
3.00 tsp Orange Peel, Bitter (Boil 5 min) Misc 5
1.00 tsp Coriander Seed (Boil 5 min) Misc 6
1 pkgs Bier de Garde (Wyeast #3725) Yeast 7

Notes

2 ojinges (thats how my son says orange) zested and 1tsp crushed coriander added w/ 5min left in boil. Pitch ~70*F ferment at 72*F