Tri-Citrus-Hops

All Grain Recipe

Submitted By: ryboflav (Shared)
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Brewer: Ryan
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 9.13 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My BIAB 5gal 90 min boil
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 2
8.82 oz Munich Malt (9.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
0.25 oz Amarillo Gold [10.7%] - Boil 60 min Hops 5
0.18 oz Amarillo Gold [10.7%] - Boil 20 min Hops 6
0.18 oz Centennial [9.4%] - Boil 20 min Hops 7
0.18 oz Citra [14.0%] - Boil 20 min Hops 8
0.21 oz Amarillo Gold [10.7%] - Boil 5 min Hops 9
0.21 oz Centennial [9.4%] - Boil 5 min Hops 10
0.21 oz Citra [14.0%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12