Thrice as Nice Tripel

All Grain Recipe

Submitted By: ryboflav (Shared)
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Brewer: Ryan
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 9.13 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My BIAB 5gal 90 min boil
Bitterness: 26.6 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 10.46 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.48 oz Willamette [4.8%] - Boil 60 min Hops 4
0.71 oz Saaz [4.0%] - Boil 5 min Hops 5
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 6