Beaver Piss v2

All Grain Recipe

Submitted By: ryboflav (Shared)
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Brewer: Ryan
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: My BIAB 5gal 60 min boil
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Crystal 150 (Munton's) (76.1 SRM) Grain 3
11.99 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
8.82 oz Oats, Toasted (1.0 SRM) Grain 5
0.71 oz Willamette [4.8%] - First Wort Hops 6
1.23 oz Willamette [4.8%] - Boil 60 min Hops 7
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

Notes

After fermentation has slowed down, add the maple syrup to primary, and ferment until done