Beaver Piss

All Grain Recipe

Submitted By: ryboflav (Shared)
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Brewer: Ryan
Batch Size: 5.28 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.77 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
3.89 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs 14.92 oz Maple Syrup (35.0 SRM) Sugar 7
0.48 oz Target [11.0%] - Boil 60 min Hops 8
0.24 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9