Pierre's Honey Ginger Lime Orange Wit (1.0)

All Grain Recipe

Submitted By: khomburg (Shared)
Members can download and share recipes

Brewer: Pierre Tremblay
Batch Size: 10.50 galStyle: Witbier (16A)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Castleburg Brewery - 15 gallon Megapot Brewstand (10 Gal/37.8 L) - All Grain
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Castleburg Brewery Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.90 gal Castleburg Brewery - Pierre's Honey Ginger Lime Wit Water 1
9.20 g Calcium Chloride (Mash 60 min) Misc 2
7.35 g Potassium Metabisulfite (Mash 0 min) Misc 3
1.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.80 g Chalk (Mash 60 min) Misc 6
0.60 g Baking Soda (Mash 60 min) Misc 7
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
5 lbs 8.02 oz White Wheat Malt (2.4 SRM) Grain 9
2 lbs 12.01 oz Wheat, Flaked (1.6 SRM) Grain 10
1 lbs 0.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 11
8.00 oz Acid Malt (3.0 SRM) Grain 12
2.00 oz Honey Malt (25.0 SRM) Grain 13
1.88 oz Saaz [4.0%] - Boil 60 min Hops 14
5.25 g Irish Moss (Boil 15 min) Misc 15
1.88 oz Saaz [4.0%] - Boil 15 min Hops 16
4.62 g Yeast Nutrient Blend (Wyeast) (Boil 15 min) Misc 17
5.25 oz Ginger Root (Boil 5 min) Misc 18
1.74 oz Coriander Seed (Boil 5 min) Misc 19
1.74 oz Lime Zest (Boil 5 min) Misc 20
1.74 oz Orange Peel, Sweet (Boil 5 min) Misc 21
3 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 22