Mark's Southern English Brown

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 6.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Blichmann Equipment
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Buffalo, NY Water Water 1
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
8.00 oz Special Roast (50.0 SRM) Grain 6
6.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
6.00 oz Chocolate Malt (350.0 SRM) Grain 8
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.20 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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