Reddit While I Shit Shandy
All Grain Recipe
Submitted By: brynnflynn (Shared)
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Brewer: /u/reddit_while_i_shit | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Pot (10 Gal / 37.8 L) - BIAB |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
3.00 |
Lemon Zest (Primary 0 min) |
Misc |
9 |
2.00 |
Lime Zest (Primary 0 min) |
Misc |
10 |
Notes
07/04 - 11 brix into fermenter.This Recipe Has Not Been Rated