Murphy Brees Stout

All Grain Recipe

Submitted By: rychannel (Shared)
Members can download and share recipes

Brewer: Ryan Patrick Murphy
Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: Grainfather
Bitterness: 50.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.75 oz Cluster [8.1%] - Boil 60 min Hops 7
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine