Raspsainon(Raspberry Saison Ale)
All Grain Recipe
Submitted By: goose91b (Shared)
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Brewer: hardin | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 11.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 21.8 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
2 |
12.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
3 |
8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
8 |
5.00 oz |
Raspberry Extract (Secondary 7 days) |
Misc |
9 |
Taste Notes
Nice balance of raspberry flavor with tartness from the yeast.Notes
Added 1 tsp of green peppercorn and 2.5 tsp sechwan peppercorns last 5 min of boil.This Recipe Has Not Been Rated