Weizen APTO
All Grain Recipe
Submitted By: fferreira1980 (Shared)Members can download and share recipes
Brewer: Tulio | |
Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Equipamento Apto No Sparge - BIAB |
Bitterness: 10.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: BIAB, Fernando Step Mash |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 2.77 oz | Pilsen Malt 2RS - WE (3.0 SRM) | Grain | 1 |
5 lbs 8.18 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
0.39 oz | Northern Brewer [8.5%] - Boil 55 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |