Weizen APTO

All Grain Recipe

Submitted By: fferreira1980 (Shared)
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Brewer: Tulio
Batch Size: 5.28 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Equipamento Apto No Sparge - BIAB
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Fernando Step Mash
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsen Malt 2RS - WE (3.0 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.39 oz Northern Brewer [8.5%] - Boil 55 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

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