Bell's Two Hearted IPA

All Grain Recipe

Submitted By: cfd577 (Shared)
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Brewer: Jamie Bunner
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.23 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Jamie 10 gal. Batch
Bitterness: 54.4 IBUsBoil Time: 70 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
15.57 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
15.36 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.20 oz Centennial [9.2%] - Boil 60 min Hops 6
2.20 oz Centennial [9.2%] - Boil 15 min Hops 7
2.00 Whirlfloc Tablet (Boil 10 min) Misc 8
2.20 oz Centennial [9.2%] - Boil 5 min Hops 9
2.20 oz Centennial [9.2%] - Boil 1 min Hops 10
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
4.00 oz Centennial [9.2%] - Dry Hop 5 days Hops 12

Notes

Bottled 68 deg 5 gal 4 oz. sugar

This Recipe Has Not Been Rated

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