Hop Soup Pale Ale

All Grain Recipe

Submitted By: hop_hero (Shared)
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Brewer: Brad
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Brads Brew Setup
Bitterness: 81.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.25 oz Cascade [6.5%] - Mash Hop Hops 4
0.75 oz Fuggles [4.8%] - Boil 60 min Hops 5
0.75 oz Northern Brewer [10.3%] - Boil 60 min Hops 6
0.25 oz Chinook [11.2%] - Boil 60 min Hops 7
0.75 oz Citra [14.1%] - Steep 20 min Hops 8
0.50 oz Falconer's Flight [11.4%] - Steep 30 min Hops 9
0.50 oz Falconer's Flight 7C's Blend [9.9%] - Steep 30 min Hops 10
0.50 oz Motueka [6.3%] - Steep 30 min Hops 11
0.50 oz Simcoe [13.2%] - Steep 30 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.50 oz Falconer's Flight [11.4%] - Dry Hop 5 days Hops 14
0.50 oz Falconer's Flight 7C's Blend [9.9%] - Dry Hop 5 days Hops 15
0.50 oz Motueka [6.3%] - Dry Hop 5 days Hops 16
0.50 oz Simcoe [13.2%] - Dry Hop 5 days Hops 17

Taste Notes

Out of the fermenter uncarbonated. Aroma - A little orange but clean malt dominate. A little alcohol. A lot of hop flavor not overlly bitter. (pine, grapfruit, orange and a little mint.)

Notes

Mash Started 153 15 min 150 30 min 150 0 min 149 Mash sat for at least another 8 mintues 1st Runnings: 1.07 @ 102d => 1.075 @ 68d OG: 1.043 @ 118d => 1.050 @ 68d Pitched 001 Started fermentation at 64 for 24 hours then let freerise to 68 over 3 days. Raised to 69 for next 4 days. Added dry hops on day 8 after fermentation seemed to have stopped. Cooled back down to 64.

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