Lawnmower III

All Grain Recipe

Submitted By: mschaefer (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Mike's Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.00 oz Citra [12.0%] - Steep 0 min Hops 7
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10