Recipe

All Grain Recipe

Submitted By: marcelolpb (Shared)
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Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 15.37 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 3
8.82 oz Special B Malt (180.0 SRM) Grain 4
8.82 oz Carared (20.0 SRM) Grain 5

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