Mike's Bourbon Cask Ale

All Grain Recipe

Submitted By: mroussin (Shared)
Members can download and share recipes

Brewer: Mike
Batch Size: 10.00 galStyle: Old Ale (19A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
2.00 oz Northern Brewer [9.9%] - Boil 60 min Hops 7
4.00 oz Willamette [4.9%] - Boil 30 min Hops 8
4.00 oz Fuggles [4.5%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
4.00 oz Oak Chips (Secondary 7 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine