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Weisskopf-Pils-Ratzgeburtstag 
All Grain Recipe
Submitted By: danielbergesch (Shared)Members can download and share recipes
| Brewer: Weisskopf | |
| Batch Size: 39.63 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 39.63 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Equipamento Ratzbier |
| Bitterness: 29.0 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Rampas-Lagers |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 61 lbs 11.67 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 5.29 oz | Northern Brewer [11.5%] - Boil 75 min | Hops | 4 |
| 1.41 oz | Tettnang [3.0%] - Boil 30 min | Hops | 5 |
| 2.82 oz | Tettnang [3.0%] - Boil 15 min | Hops | 6 |
| 6.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |