Hef

Extract Recipe

Submitted By: mansfim (Shared)
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Brewer: Del
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Mike's Default Brew Equipment
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 1
7 lbs LME Golden Light (Briess) (4.0 SRM) Extract 2
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 5
1.00 oz Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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