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We Think It's Extra Special Bitter 
All Grain Recipe
Submitted By: drmyers (Shared)Members can download and share recipes
| Brewer: George | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: George's rig |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 5.28 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |