Black Caesar Strong Ale

All Grain Recipe

Submitted By: hboiardt (Shared)
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Brewer: Henric
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: My Keggle
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa III (525.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Galena [14.1%] - Boil 60 min Hops 7
20.00 oz Pineapple (Boil 15 min) Misc 8
1.00 Cinnamon Stick (Boil 15 min) Misc 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 11
4.00 oz Oak Chips (Secondary 7 days) Misc 12
1.50 Vanilla Bean (Secondary 7 days) Misc 13

Notes

Soak Oak Chips in Dark rum for duration of primary (3 weeks)