witbier (1 ratings)

All Grain Recipe

Submitted By: emporiobarrigaria (Shared)
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Brewer: Maggio
Batch Size: 6.87 galStyle: Belgian-Style Witbier (68 )
Boil Size: 8.72 galStyle Guide: GABF 2013
Color: 3.4 SRMEquipment: Equipamento Barriga
Bitterness: 15.5 IBUsBoil Time: 70 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.17 oz Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs 12.23 oz Pilsen Argentino Cargill (2.0 SRM) Grain 2
10.16 oz Chateau Diastatic (1.8 SRM) Grain 3
1.76 oz Oats, Flaked (1.0 SRM) Grain 4
0.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
0.70 oz Willamette [5.5%] - Boil 30 min Hops 6
2.00 g Ginger Root (Boil 12 min) Misc 7
15.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
5.00 g Semente de coentro (Boil 5 min) Misc 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

Ratings

by codorna

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